Hey Girl Hey,
This. Is. My. Everything.  As many of you know Babette is my mamala, but you might not know that she is quite talented in the kitchen… I actually have an entire recipe book stuffed with her yummies. For the past three months I’ve been on a low carb/sugar diet and I swear I’ve been living off of this cod… I legit have it three times a week.  And a lot of you have asked me what I’ve been doing to lose the weight so here is one of my secrets. It’s super healthy, easy to make and tastes like a dream…
.75lb cod per person (about 1 inch thick)
10 Ritz crackers
1TSP parsley
1/2 lemon
1 garlic clove
2TSP butter (or I Can’t Believe it’s Not Butter)
1. Preheat your oven to 450°
2. In a bowl add butter, crackers, parsley, garlic and lemon juice.  Mash into a paste.
 3. Cover pan with aluminum foil and

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